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Schisandra berries provide powerful antioxidant protection, particularly from free radicals and other toxins in the environment that may cause cellular damage. Regarded as a popular adaptogenic agent, schisandra berries are unique in that they hold a remarkable blend of five distinct flavor properties collectively serving to promote overall health and vitality. Namely, bitter, sweet, sour, salty and hot. Schisandra berries function to enhance the bodys natural resistance and adaptation to stressful influences, support mental endurance and promote overall metabolic efficiency. Much of the clinical research has focused on the effects of Schisandra on liver function, especially its effect on the production of various liver detoxifying enzymes as well as the antioxidant activity of the extract. More research is needed to fully understand the exact biochemical activity of this tremendous plant.