A study published in the June 2009 “Archives of Pharmacal Research” found that this herb has anti-inflammatory benefits thanks to its saponin content. The study found that codonopsis improves the inflammatory response of some immune system cells and suppresses nitric oxide and tumor necrosis factor. Although study results indicate codonopsis should be considered a promising herbal medicine with strong anti-inflammatory action.

Don Quai: Anti-inflammatory, analgesic, antispasmodics

White Peony:

Paeonol is an active constituent derived from the root bark of the peony herb. According to the test results, paeonol relaxed the aorta by 95.6 percent by significantly elevating the production of nitric acid and regulating the flow of calcium. Nitric acid is a compound that relaxes blood vessels while calcium functions to promote muscle contraction. Blood vessel dilation may help to reduce blood pressure.


Rehmannia contains Vitamins A, B, C, amino acids, cerebroside, dammelittoside, melittoside, rehmaglitin and other substances that have anti-inflammatory and antifungal properties. It helps prevent depletion of glycogen for hypoglycemia and helps disperse heat from the body. Its astringent compounds help stop bleeding of ulcers and reduce inflammation of the digestive system. Other compounds work to reduce capillary fragility and help protect the adrendal glands and liver function. Rehmannia tonifies the blood and helps with deficiencies, working as a blood tonic.

Fo-Ti Root:  is a premier yin tonic and anti-aging herb that can be consumed daily to increase your human longevity potential. It is sweet, bitter, astringent and slightly warming. It affects and tones the liver and kidney meridians. He Shou Wu will increase your energy levels, however it is not a stimulant. It is in fact a Jing herb and slightly sedative. It stands out among the top fertility herbs and builds sexual staying power for men and women.

Salvia Root:Numerous studies carried out in the last century resulted in finding plenty of scientific evidence of the fact that salvia miltiorrhiza has excellent properties to decrease blood’s ability to clot, this way decreasing the risks of many common cardiovascular conditions. In addition, a regular use of salvia root herbal preparations were proven to strengthen blood arteries and have positive effects on our cardiovascular function in general.

Spirulina is an all natural food source that is made up of a highly nutritious micro salt water plant that is more than 60% proteins and amino acids. (4 times higher than that of fish or beef). Spirulina is also packed with a multitude of bio available vitamins including 4 times more B 12 than most animal liver. Because it grows in a naturally alkaline environment, it is also comprised of a wide range of essential minerals such as Iron, Potassium, Magnesium, Sodium, Phosphorus, Calcium etc. Spirulina is also an abundant source of Beta- carotene (40 time more than spinach), and gamma-Linolein acid. Further, it contains one of the strongest natural occurring anti-oxidants know, called Phycocyanin which can only be found in Spirulina.

• Is a strong Antioxidant and anti-inflammatory.
• Is a naturally occurring rich vegetable protein.
• Protects the cells, organs, and body tissues from oxidative stress.
• Stimulates the vitality of cells, in particular red corpuscles to insure proper oxygenation of muscle cells.
• Is rich in proteins (18 amino acids), vitamins (E, B1, B2, B3, B12, and ET P), essential fatty acids, minerals, polysaccharides, and trace elements.
• Supports the immune system and joint health.
• Protects and detoxifies the liver-kidney system.
• Supports a healthy inflammatory response and neurological health.

Acai Berry: The acai berry is a grape-like fruit that grows in the Amazon rainforest in South America. The skin of the acai berry is rich in anti-oxidants, omega fats and fiber, making it a beneficial addition to a healthy diet. Regularly drinking tea made from the acai berry can help improve the circulation of blood in the body, strengthen your heart.

The berries of the acai plant are rich sources of antioxidants and anthocyanins, the compound that gives red wine its healthy reputation, according to the Mayo Clinic. In addition to anthocyanins, the acai berry contains high levels of fatty acids that help protect the heart and circulatory system.