In Chinese lore, licorice became known as “sweet grass”, finding utility as a sweet flavoring and gaining respect in over two thousand years of recorded use as a potent medicinal plant.
The root of the licorice plant (Glycyrrhiza glabra or Glycyrrhiza uralensis) has a long history of use in Eastern and Western medicine. The licorice plant is a perennial legume native to the Middle East and parts of Asia and India.
Traditional practitioners believe that licorice root can treat a number of health conditions, including bronchitis, constipation, heartburn, gastric ulcer, eczema, and menstrual cramps.
Key Benefits of Licorice:
* Improves respiratory health.
* Boost immunity.
* Soothes Stomach.
This information in our Herbal Reference Guide is intended only as a general reference for further exploration, and is not a replacement for professional health advice. This content does not provide dosage information, format recommendations, toxicity levels, or possible interactions with prescription drugs. Accordingly, this information should be used only under the direct supervision of a qualified health practitioner such as a naturopathic physician.
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